What is Vitamin B12?
Your body needs Vitamin B12 to metabolize protein from food into fuel. B12 is water soluble, which means it’s continually processed through the body rather than being stored. Vitamin B12 supplements are a reliable and easy way to replenish this vitamin each day. Since dietary Vitamin B12 (cobalamin) typically comes from animal products, supplementing can be key if you’re vegetarian or vegan.
What does Fermented Vitamin B12 do?
- Helps boost energy at the cellular level*
- Promotes normal formation of healthy red blood cells*
- Absorbs easily because it’s fermented and includes bioactive methylated B12
- Provides an excellent source of this key nutrient (over 41,000% DV)
- Includes blend of energy-supportive herbs with organic Maca root
Formulated for Absorption
Vitamin B12 is important for all adults, particularly those with vegan or vegetarian eating patterns, and it’s important to be able to absorb it properly. Our Fermented Vitamin B12 is expertly formulated for your body to recognize and absorb like food, delivering both fermented B12 as well as Methylcobalamin. This lets you maximize your nutrient intake.
- Easily digestible, gentle enough to take anytime—even on an empty stomach
- USDA Certified Organic
- Certified Gluten-Free by NSF
- Certified Kosher
- Certified Vegan
- No artificial colors or flavors
Other ingredients: Organic gum acacia, ferment media (organic soy flour, organic Saccharomyces cerevisiae, papain [deactivated], bromelain [deactivated] and lactic acid bacteria [Lactobacillus acidophilus, Bifidobacterium bifidum and Lactobacillus rhamnosus]), organic brown rice, silica and organic coating (organic tapioca maltodextrin, organic sunflower lecithin, organic palm oil and organic guar gum).
Contains: Fermented soy.
Certified Gluten-Free by NSF; 100% vegan; no artificial flavors or colors.
Certified Organic by Where Food Comes From Organic, Castle Rock, CO, USA